The Dining Hall opened in 2004 and services both Lancaster Baptist School and West Coast Baptist College. WCBC’s head chef was hired out of the cruise industry, and he works diligently under the leadership of our Director of Food Service to provide our campus community with a nutritious, delicious, and varied food selection. All on-campus students have access to the Dining Hall which provides a hot meal service, an unlimited salad bar, and an unlimited soup and sides bar. The Dining Hall operates 363 days a year and closes only on Thanksgiving and Christmas when all students are hosted in faculty, staff, and church family homes.
